mcr - mexico - decaf - 250g

250g of decaffeinated whole bean deliciousness (tasting notes of dark plum, 'cinnabon', almond, with a juicy and sticky mouthfeel. Not bad for a decaf!)
 
details :
 
country (region) - mexico (chiapas)
farm - various small lots in the chiapas region
cultivar (process) - typica, catuai, bourbon (mountain water decaf)
roaster - manhattan coffee roasters
 
a bit of extra info about mountain water decaf :
 
instead of using a lot of chemicals to decaffienate the green coffee beans, this process involves pure mountain water from the pico de orizaba in mexico. the beans are steamed to prepare them for the caffeine extraction, which leaves the beans with their flavour and aroma. descamex is the first decaffeinating plant of its kind in latinamerica! 
 
[ price includes VAT ]